Dessert – Honey and Cheese

For dinner tonight:

Roasted Three Beet Salad with Adantte Goat Cheese

Pan Seared Wild Cod with Mustard Breadcrumbs, Warm Fingerling Herb Potatos and Micro Salad

Bills Bees Honeycomb and Rouge River Blue Cheese with Fresh Fig

note: all salads and herbs are from our garden