Easter Dinner Menu

having a few folks over for dinner tonight.

Confit of Spring Garlic Crostini on Homemade Bread

Goat Cheese Tortellini with Dried Orange Zest and Fennel Pollen

2008 Pomelo Sauvignon Blanc

Healthy Family Farms Grilled Lamb on Rosemary Skewers

Salsa Verde with Feta

Fresh Peas, Easter Egg Radishes with Mint and Pea Tendrils

Roasted Carrots and Butterball Potatoes

2006 Lewelling Cabernet

Strawberry Almond Shortcake with Creme Fraiche Whipped Cream and Basil