<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>TableOne Events and Catering &#187; Just Tasted</title>
	<atom:link href="http://tableoneevents.com/blog/index.php/category/just-tasted/feed/" rel="self" type="application/rss+xml" />
	<link>http://tableoneevents.com/blog</link>
	<description>Local Organic Catering</description>
	<lastBuildDate>Fri, 15 Jul 2011 00:56:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
		<item>
		<title>Lunch at Bigmistas BBQ-Torrence Farmers Market</title>
		<link>http://tableoneevents.com/blog/index.php/2010/04/lunch-at-bigmistas-bbq-torrence-farmers-market/</link>
		<comments>http://tableoneevents.com/blog/index.php/2010/04/lunch-at-bigmistas-bbq-torrence-farmers-market/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 20:26:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Just Tasted]]></category>

		<guid isPermaLink="false">http://tableoneevents.com/blog/?p=732</guid>
		<description><![CDATA[Pluses- Pulled Pork, Brisket, Red Velvet Cup Cake Minuses- beans, slaw, links, sauce]]></description>
			<content:encoded><![CDATA[<p>Pluses- Pulled Pork, Brisket, Red Velvet Cup Cake</p>
<p>Minuses- beans, slaw, links, sauce</p>
]]></content:encoded>
			<wfw:commentRss>http://tableoneevents.com/blog/index.php/2010/04/lunch-at-bigmistas-bbq-torrence-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Tasted: Boccalone Salumeria</title>
		<link>http://tableoneevents.com/blog/index.php/2009/05/just-tasted-boccalone-salumeria/</link>
		<comments>http://tableoneevents.com/blog/index.php/2009/05/just-tasted-boccalone-salumeria/#comments</comments>
		<pubDate>Fri, 15 May 2009 16:48:46 +0000</pubDate>
		<dc:creator>troy</dc:creator>
				<category><![CDATA[Just Tasted]]></category>

		<guid isPermaLink="false">http://tableoneevents.com/blog/?p=99</guid>
		<description><![CDATA[I recently had a chance to taste several of the products from Boccalone. Based out of Northern California, Boccalone is another player in the handful of artisanal specialty food makers giving us foodies another reason to look no further than California for world class meats. I not yet sure where to get their products but [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-100" href="http://tableoneevents.com/blog/index.php/2009/05/just-tasted-boccalone-salumeria/boccalone-logo/"></a></p>
<p style="text-align: center;"><img class="aligncenter" src="http://www.boccalone.com/assets/images/global/header/boccalone-logo.png" alt="" /></p>
<p>I recently had a chance to taste several of the products from <a title="Boccalone – Tasty Salted Pig Parts" href="http://www.boccalone.com/" target="_blank">Boccalone</a>. Based out of Northern California, Boccalone is another player in the handful of artisanal specialty food makers giving us foodies another reason to look no further than California for world class meats. I not yet sure where to get their products but as soon as I find out I&#8217;ll let you all know. They make pancetta, prosciutto, lardo (..pizza!), quanciale and a dozen or so other items. <a title="Boccalone – Tasty Salted Pig Parts" href="http://www.boccalone.com" target="_blank">Check&#8217;em out</a>!!</p>
]]></content:encoded>
			<wfw:commentRss>http://tableoneevents.com/blog/index.php/2009/05/just-tasted-boccalone-salumeria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

